Figs for bananas

Our flock of tropical fruit-eating birds is very fond of bananas and papayas, but usually spurn any experimental fruits we put out (grapes, apples, oranges). Today, however, a cold and windy storm drove them to eat voraciously, and by 10am they had finished two bananas and were eating even the skins. All we had left in the house were some figs, so we put one out. The banana skin remained more popular than the fig for another half hour, at which point they gave up and dug into the figs, which are now quickly being decimated by the sopping wet tanagers and thrushes.

Superabundance

The delicacy, detail, and sheer inspired joyfulness of God’s creative work is amazing. Take the toucan. You could just make a toucan, right? You could even give it a colorful bill and a wily personality. But do there need to be dozens of elaborate variations? It reminds me of the exuberant self-expression of a girl making Valentine cards for her friends – more lace, more glitter, curlique lettering on the front, hearts to dot the i’s, and a special assortment of candies arranged in a little box to accompany it.