Risotto cheat

I discovered one can make ‘fake risotto’ with leftover rice or other leftover grains. I used quinoa. Since it is already cooked, one doesn’t need to cook it in broth for a long time the way one would with proper risotto. Instead, one makes a mini-broth, then adds the already cooked grains at the end.Continue reading “Risotto cheat”

Who cut the cheese?

A cheese arrived by mail yesterday. It had spent a week in transit due to virus-related transportation delays. It was gray and moldy and wrinkled, and the strong cheesy smell of it easily escaped the thick layers of plastic wrap and cardboard which secured it, growing stronger as I cut them away. Following cheesecare instructionsContinue reading “Who cut the cheese?”